In 100 g (Grams) of Celeriac, cooked, boiled, drained, without salt there is 0.19 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Celeriac, cooked, boiled, drained, without salt.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Celeriac, cooked, boiled, drained, without salt

Celeriac, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Celeriac, cooked, boiled, drained, without salt are listed below.

Water	92.3 g	92.3%
Energy (calorie)	27 kcal
Energy (joule)	113 kJ
Protein	0.96 g	0.96%
Total lipid (fat)	0.19 g	0.19%
Ash	0.64 g	0.64%
Carbohydrate, by difference	5.9 g	5.9%
Fiber, total dietary	1.2 g	1.2%
Calcium, Ca	26 mg	0.03%
Iron, Fe	0.43 mg
Magnesium, Mg	12 mg	0.01%
Phosphorus, P	66 mg	0.07%
Potassium, K	173 mg	0.17%
Sodium, Na	61 mg	0.06%
Zinc, Zn	0.2 mg
Copper, Cu	0.043 mg
Manganese, Mn	0.096 mg
Selenium, Se	0.4 µg
Vitamin C, total ascorbic acid	3.6 mg
Thiamin	0.027 mg

Nutrients in Celeriac, cooked, boiled, drained, without salt